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Q34475610-70FE6991-99AC-423C-A515-FCBD514057AF
Q34475610-70FE6991-99AC-423C-A515-FCBD514057AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34475610-70FE6991-99AC-423C-A515-FCBD514057AF
Fermentation of d-Xylose to Ethanol by Genetically Modified Klebsiella planticola.
P2860
Q34475610-70FE6991-99AC-423C-A515-FCBD514057AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34475610-70FE6991-99AC-423C-A515-FCBD514057AF
rank
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type
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wasDerivedFrom
82474b2d2c85d05f2eb835b1c57034dda101fb83
P2860
Organic solvents as probes for the structure and function of the bacterial membrane: effects of ethanol on the wild type and an ethanol-resistant mutant of Escherichia coli K-12.