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Q34487053-CDCC4FBE-5E7D-44B0-9473-51C38347B2D8
Q34487053-CDCC4FBE-5E7D-44B0-9473-51C38347B2D8
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http://www.wikidata.org/entity/statement/Q34487053-CDCC4FBE-5E7D-44B0-9473-51C38347B2D8
Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits
P2860
Q34487053-CDCC4FBE-5E7D-44B0-9473-51C38347B2D8
BestRank
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http://www.wikidata.org/entity/statement/Q34487053-CDCC4FBE-5E7D-44B0-9473-51C38347B2D8
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b1cc8e137be85513513d39b22b7f98aa06fd0514
P2860
Cancer preventive properties of ginger: a brief review.