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Q34487881-4A518871-026C-4D22-B8C7-0F446D9A023B
Q34487881-4A518871-026C-4D22-B8C7-0F446D9A023B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34487881-4A518871-026C-4D22-B8C7-0F446D9A023B
The Prevalence of Tree Nut Allergy: A Systematic Review.
P2860
Q34487881-4A518871-026C-4D22-B8C7-0F446D9A023B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34487881-4A518871-026C-4D22-B8C7-0F446D9A023B
rank
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type
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Statement
wasDerivedFrom
f3a8bb17207bda7f78401e800c5958d53d3236e4
P2860
Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy.