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Q34501517-4091EB10-B2F5-48E1-BD9B-1BA5E173ED2F
Q34501517-4091EB10-B2F5-48E1-BD9B-1BA5E173ED2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34501517-4091EB10-B2F5-48E1-BD9B-1BA5E173ED2F
Associations of red meat, fat, and protein intake with distal colorectal cancer risk.
P2860
Q34501517-4091EB10-B2F5-48E1-BD9B-1BA5E173ED2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34501517-4091EB10-B2F5-48E1-BD9B-1BA5E173ED2F
rank
NormalRank
type
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Statement
wasDerivedFrom
acb3e91ba5958e18f5a2ef1ed0adcd0a825a3587
P2860
Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.