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1
Q34572620-34CCFCE1-5AA4-44D0-8F7C-42A36B49F3D0
Q34572620-34CCFCE1-5AA4-44D0-8F7C-42A36B49F3D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34572620-34CCFCE1-5AA4-44D0-8F7C-42A36B49F3D0
Nonenzymatic glycation impairs the antiinflammatory properties of apolipoprotein A-I.
P2860
Q34572620-34CCFCE1-5AA4-44D0-8F7C-42A36B49F3D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34572620-34CCFCE1-5AA4-44D0-8F7C-42A36B49F3D0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
93d02fbeab9587155ba95c7036d8de730f7a6153
P2860
Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose