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Q34601784-B0D28B73-7287-433E-9578-F63B12CA6C04
Q34601784-B0D28B73-7287-433E-9578-F63B12CA6C04
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http://www.wikidata.org/entity/statement/Q34601784-B0D28B73-7287-433E-9578-F63B12CA6C04
Thermodynamic analysis of the interaction between proteins and solid surfaces: application to liquid chromatography.
P2860
Q34601784-B0D28B73-7287-433E-9578-F63B12CA6C04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34601784-B0D28B73-7287-433E-9578-F63B12CA6C04
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40a705410d127e49fea47ffd1dab273f20e82309
P2860
Solvent accessible surface area and excluded volume in proteins. Analytical equations for overlapping spheres and implications for the hydrophobic effect.