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Q34747598-AD5C550F-9C42-460F-9EAE-EE12586BB93A
Q34747598-AD5C550F-9C42-460F-9EAE-EE12586BB93A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34747598-AD5C550F-9C42-460F-9EAE-EE12586BB93A
Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae.
P2860
Q34747598-AD5C550F-9C42-460F-9EAE-EE12586BB93A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34747598-AD5C550F-9C42-460F-9EAE-EE12586BB93A
rank
NormalRank
type
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Statement
wasDerivedFrom
67fe5fc4929d84a47925ef4df86667b563c3533f
P2860
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone