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Q34861810-F33DDB14-DC65-4456-A323-9EFC057A2C48
Q34861810-F33DDB14-DC65-4456-A323-9EFC057A2C48
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34861810-F33DDB14-DC65-4456-A323-9EFC057A2C48
One- and two-dimensional high-performance thin-layer chromatography as an alternative analytical tool for investigating polyphenol-protein interactions.
P2860
Q34861810-F33DDB14-DC65-4456-A323-9EFC057A2C48
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34861810-F33DDB14-DC65-4456-A323-9EFC057A2C48
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Statement
wasDerivedFrom
7b0f246dce3da2a5fa538cbf7a69bcac759d1e4d
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.