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Q34980093-9D8D9E9B-ABCF-487D-BCA2-942B9882F67C
Q34980093-9D8D9E9B-ABCF-487D-BCA2-942B9882F67C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34980093-9D8D9E9B-ABCF-487D-BCA2-942B9882F67C
The cortical response to the oral perception of fat emulsions and the effect of taster status.
P698
Q34980093-9D8D9E9B-ABCF-487D-BCA2-942B9882F67C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34980093-9D8D9E9B-ABCF-487D-BCA2-942B9882F67C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2f1377e36a3092e7efe50002cf5afc2addb5fc4e
P698
21389303
http://www.w3.org/2001/XMLSchema#string