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Q34980093-A9FE04A8-3384-48B4-BEF1-30334FD519AD
Q34980093-A9FE04A8-3384-48B4-BEF1-30334FD519AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34980093-A9FE04A8-3384-48B4-BEF1-30334FD519AD
The cortical response to the oral perception of fat emulsions and the effect of taster status.
P2860
Q34980093-A9FE04A8-3384-48B4-BEF1-30334FD519AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34980093-A9FE04A8-3384-48B4-BEF1-30334FD519AD
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type
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wasDerivedFrom
5ddefdad179f27ba15b0bf9e0248a962214724c7
P2860
fMRI activation in response to odorants orally delivered in aqueous solutions.