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Q34980093-AF420A79-58E0-4005-8D64-B0611714547C
Q34980093-AF420A79-58E0-4005-8D64-B0611714547C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34980093-AF420A79-58E0-4005-8D64-B0611714547C
The cortical response to the oral perception of fat emulsions and the effect of taster status.
P2860
Q34980093-AF420A79-58E0-4005-8D64-B0611714547C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34980093-AF420A79-58E0-4005-8D64-B0611714547C
rank
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type
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wasDerivedFrom
5ddefdad179f27ba15b0bf9e0248a962214724c7
P2860
Improved methods for fMRI studies of combined taste and aroma stimuli.