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Q34980093-E95F357D-DAC4-45C2-8787-7387BF5AE474
Q34980093-E95F357D-DAC4-45C2-8787-7387BF5AE474
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34980093-E95F357D-DAC4-45C2-8787-7387BF5AE474
The cortical response to the oral perception of fat emulsions and the effect of taster status.
P50
Q34980093-E95F357D-DAC4-45C2-8787-7387BF5AE474
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34980093-E95F357D-DAC4-45C2-8787-7387BF5AE474
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2f1377e36a3092e7efe50002cf5afc2addb5fc4e
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Luca Marciani