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Q34980093-EFD11607-1A3F-4CD6-9661-A0CEEC18963F
Q34980093-EFD11607-1A3F-4CD6-9661-A0CEEC18963F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34980093-EFD11607-1A3F-4CD6-9661-A0CEEC18963F
The cortical response to the oral perception of fat emulsions and the effect of taster status.
P932
Q34980093-EFD11607-1A3F-4CD6-9661-A0CEEC18963F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34980093-EFD11607-1A3F-4CD6-9661-A0CEEC18963F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2f1377e36a3092e7efe50002cf5afc2addb5fc4e
P932
3094171
http://www.w3.org/2001/XMLSchema#string