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Q35003903-A33556CC-4816-4607-9A6B-D3D876836EDC
Q35003903-A33556CC-4816-4607-9A6B-D3D876836EDC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35003903-A33556CC-4816-4607-9A6B-D3D876836EDC
Maltol, a food flavoring agent, attenuates acute alcohol-induced oxidative damage in mice.
P2860
Q35003903-A33556CC-4816-4607-9A6B-D3D876836EDC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35003903-A33556CC-4816-4607-9A6B-D3D876836EDC
rank
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type
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wasDerivedFrom
d1bcd82c9f0c8a8efae7a2dd7e375c71e858e3cd
P2860
Tnfa signaling through tnfr2 protects skin against oxidative stress-induced inflammation