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Q35017008-9C23C00B-7C20-4178-A5D3-460FE58BC799
Q35017008-9C23C00B-7C20-4178-A5D3-460FE58BC799
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Statement
http://www.wikidata.org/entity/statement/Q35017008-9C23C00B-7C20-4178-A5D3-460FE58BC799
Altered lipid and salt taste responsivity in ghrelin and GOAT null mice.
P2860
Q35017008-9C23C00B-7C20-4178-A5D3-460FE58BC799
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35017008-9C23C00B-7C20-4178-A5D3-460FE58BC799
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wasDerivedFrom
4444e5f9f17f4c5ff0e0d3c3bb1cfe370a2278a9
P2860
Ghrelin is produced in taste cells and ghrelin receptor null mice show reduced taste responsivity to salty (NaCl) and sour (citric acid) tastants.