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Q35023579-670D8F30-77CF-4AC0-A0DA-2F34FE07885D
Q35023579-670D8F30-77CF-4AC0-A0DA-2F34FE07885D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35023579-670D8F30-77CF-4AC0-A0DA-2F34FE07885D
Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCR
P2860
Q35023579-670D8F30-77CF-4AC0-A0DA-2F34FE07885D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35023579-670D8F30-77CF-4AC0-A0DA-2F34FE07885D
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Statement
wasDerivedFrom
b70f7a72246206259f9bd8ef6496d407b2a495dd
P2860
Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods.