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Q35079176-5A366EC7-5F6D-4E99-A873-D904DDB80E25
Q35079176-5A366EC7-5F6D-4E99-A873-D904DDB80E25
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Statement
http://www.wikidata.org/entity/statement/Q35079176-5A366EC7-5F6D-4E99-A873-D904DDB80E25
Effects of new dietary fiber from Japanese Apricot (Prunus mume Sieb. et Zucc.) on gut function and intestinal microflora in adult mice.
P2860
Q35079176-5A366EC7-5F6D-4E99-A873-D904DDB80E25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35079176-5A366EC7-5F6D-4E99-A873-D904DDB80E25
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wasDerivedFrom
09b7e0d2d08298ff515016944196ddf17952805f
P2860
A comparison of the effects of dietary cellulose and fermentable galacto-oligosaccharide, in a rat model of colorectal carcinogenesis: fermentable fibre confers greater protection than non-fermentable fibre in both high and low fat backgrounds.