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Q35091814-B11F2A67-AB90-45A7-B266-8A1B5E784EA4
Q35091814-B11F2A67-AB90-45A7-B266-8A1B5E784EA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35091814-B11F2A67-AB90-45A7-B266-8A1B5E784EA4
Metschnikowia strains isolated from botrytized grapes antagonize fungal and bacterial growth by iron depletion
P2860
Q35091814-B11F2A67-AB90-45A7-B266-8A1B5E784EA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35091814-B11F2A67-AB90-45A7-B266-8A1B5E784EA4
rank
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type
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wasDerivedFrom
efe30260b06eb09b62a5ac80819d7967ff6e21d4
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.