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Q35096521-67F2C956-93E0-4287-8BE2-5688B5C538EC
Q35096521-67F2C956-93E0-4287-8BE2-5688B5C538EC
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http://www.wikidata.org/entity/statement/Q35096521-67F2C956-93E0-4287-8BE2-5688B5C538EC
Bacterial community structure and location in Stilton cheese.
P2860
Q35096521-67F2C956-93E0-4287-8BE2-5688B5C538EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35096521-67F2C956-93E0-4287-8BE2-5688B5C538EC
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5aca32f0cab81626ec2b3f65cac2fa22345d45d1
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.