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Q35104683-4C6B0B51-8C57-4473-A1A8-EAD3B6F4C9C9
Q35104683-4C6B0B51-8C57-4473-A1A8-EAD3B6F4C9C9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35104683-4C6B0B51-8C57-4473-A1A8-EAD3B6F4C9C9
Increased fat-free body mass and no adverse effects on blood lipid concentrations 4 weeks after additional meat consumption in comparison with an exclusion of meat in the diet of young healthy women.
P2860
Q35104683-4C6B0B51-8C57-4473-A1A8-EAD3B6F4C9C9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35104683-4C6B0B51-8C57-4473-A1A8-EAD3B6F4C9C9
rank
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type
BestRank
Statement
wasDerivedFrom
2d67403251901d5d7b3bdecd6e320ac1f70d5f99
P2860
Meat consumption and cancer risk.