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Q35107892-9EC50985-A8EE-4C88-BD55-DBB43FD62975
Q35107892-9EC50985-A8EE-4C88-BD55-DBB43FD62975
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http://www.wikidata.org/entity/statement/Q35107892-9EC50985-A8EE-4C88-BD55-DBB43FD62975
A selected core microbiome drives the early stages of three popular italian cheese manufactures.
P2860
Q35107892-9EC50985-A8EE-4C88-BD55-DBB43FD62975
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35107892-9EC50985-A8EE-4C88-BD55-DBB43FD62975
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a648ab33d36279b69dfadcaa03a6daee9700d67f
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.