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Q35157287-AB9FFA9E-D220-4757-8BB0-C7BFA8F5F3A6
Q35157287-AB9FFA9E-D220-4757-8BB0-C7BFA8F5F3A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35157287-AB9FFA9E-D220-4757-8BB0-C7BFA8F5F3A6
Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free Regimen
P2093
Q35157287-AB9FFA9E-D220-4757-8BB0-C7BFA8F5F3A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35157287-AB9FFA9E-D220-4757-8BB0-C7BFA8F5F3A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9c425a577ecc730a34307e375cbedb8d2d377813
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Maria Teresa Bardella
http://www.w3.org/2001/XMLSchema#string