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Q35170889-251A0A9C-FD6D-46C5-BAD0-A51C427AD5BB
Q35170889-251A0A9C-FD6D-46C5-BAD0-A51C427AD5BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35170889-251A0A9C-FD6D-46C5-BAD0-A51C427AD5BB
Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation.
P2860
Q35170889-251A0A9C-FD6D-46C5-BAD0-A51C427AD5BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35170889-251A0A9C-FD6D-46C5-BAD0-A51C427AD5BB
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Statement
wasDerivedFrom
06b68eb5d6a65d6aa797e37910f6061f2f58ae7d
P2860
Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii.