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Q35173902-87A701DC-73A8-4B61-85B0-BF337AE79D61
Q35173902-87A701DC-73A8-4B61-85B0-BF337AE79D61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35173902-87A701DC-73A8-4B61-85B0-BF337AE79D61
Effects of fermentable dietary fiber supplementation on oxidative and inflammatory status in hemodialysis patients.
P2860
Q35173902-87A701DC-73A8-4B61-85B0-BF337AE79D61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35173902-87A701DC-73A8-4B61-85B0-BF337AE79D61
rank
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type
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Statement
wasDerivedFrom
377db309277eb8d6690416bf5d6610c922805784
P2860
Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire.