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Q35184181-0877A3D6-9AB9-4583-B170-0455D32BBE90
Q35184181-0877A3D6-9AB9-4583-B170-0455D32BBE90
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35184181-0877A3D6-9AB9-4583-B170-0455D32BBE90
Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial.
P2860
Q35184181-0877A3D6-9AB9-4583-B170-0455D32BBE90
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35184181-0877A3D6-9AB9-4583-B170-0455D32BBE90
rank
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type
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wasDerivedFrom
f0d7bbc7868c5228c8b307aa32891b03b2612146
P2860
Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts.