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Q35201860-8C26A297-41AD-4429-A3D2-8201D2820E45
Q35201860-8C26A297-41AD-4429-A3D2-8201D2820E45
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35201860-8C26A297-41AD-4429-A3D2-8201D2820E45
Single consumption of Bryndza cheese temporarily affects oral microbiota and salivary markers of oxidative stress.
P50
Q35201860-8C26A297-41AD-4429-A3D2-8201D2820E45
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35201860-8C26A297-41AD-4429-A3D2-8201D2820E45
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fe630cdabbb26ae942481cf7c15b493ce2dfe1fd
P1545
3
http://www.w3.org/2001/XMLSchema#string
P1932
Július Hodosy
http://www.w3.org/2001/XMLSchema#string
P50
Július Hodosy