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Q35223585-29C03FAF-E7BF-4681-9E64-0D9EE35FF077
Q35223585-29C03FAF-E7BF-4681-9E64-0D9EE35FF077
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35223585-29C03FAF-E7BF-4681-9E64-0D9EE35FF077
Effects of nutritional characteristics of Streptococcus agalactiae on inhibition of growth by lactoperoxidase-thiocyanate-hydrogen peroxide in chemically defined culture medium.
P2860
Q35223585-29C03FAF-E7BF-4681-9E64-0D9EE35FF077
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35223585-29C03FAF-E7BF-4681-9E64-0D9EE35FF077
rank
NormalRank
type
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Statement
wasDerivedFrom
a2db8c9b90feacdf47ccd5559845677c8d72f104
P2860
The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococci