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Q35263693-9F203A43-F9BB-4EE3-A179-400DCBD81875
Q35263693-9F203A43-F9BB-4EE3-A179-400DCBD81875
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35263693-9F203A43-F9BB-4EE3-A179-400DCBD81875
Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice.
P2093
Q35263693-9F203A43-F9BB-4EE3-A179-400DCBD81875
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35263693-9F203A43-F9BB-4EE3-A179-400DCBD81875
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5e6dfe4656b7e640e1ffd931d1331b0fe03bfc0f
P1545
10
http://www.w3.org/2001/XMLSchema#string
P2093
Xiangru Tang
http://www.w3.org/2001/XMLSchema#string