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Q35268294-FA022055-96BB-4360-9DD0-8FAE3925DEAD
Q35268294-FA022055-96BB-4360-9DD0-8FAE3925DEAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35268294-FA022055-96BB-4360-9DD0-8FAE3925DEAD
Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.
P2860
Q35268294-FA022055-96BB-4360-9DD0-8FAE3925DEAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35268294-FA022055-96BB-4360-9DD0-8FAE3925DEAD
rank
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wasDerivedFrom
61aad620f1315ab6afa50e07c654278b6ae3a2e6
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.