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Q35271563-EFCA30AD-3DF4-49A1-8BC6-C12A5B19F805
Q35271563-EFCA30AD-3DF4-49A1-8BC6-C12A5B19F805
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http://www.wikidata.org/entity/statement/Q35271563-EFCA30AD-3DF4-49A1-8BC6-C12A5B19F805
Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids
P2860
Q35271563-EFCA30AD-3DF4-49A1-8BC6-C12A5B19F805
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35271563-EFCA30AD-3DF4-49A1-8BC6-C12A5B19F805
rank
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wasDerivedFrom
ebf7dcbdb8a338ca955232c984643e214f6d8cce
P2860
Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying.