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Q35322518-529014A4-1F84-4C8E-B994-81F11A27A95B
Q35322518-529014A4-1F84-4C8E-B994-81F11A27A95B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35322518-529014A4-1F84-4C8E-B994-81F11A27A95B
Decreasing 25-hydroxy-vitamin D levels account for portion of the effect of increasing body mass index on breast cancer mortality.
P2860
Q35322518-529014A4-1F84-4C8E-B994-81F11A27A95B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35322518-529014A4-1F84-4C8E-B994-81F11A27A95B
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type
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Statement
wasDerivedFrom
02fe1ac98ed2af02104e30e18d460253e3d5d554
P2860
Risk factors for the incidence of breast cancer: do they affect survival from the disease?