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Q35345924-3CE4FBA3-E291-4E4A-A67F-9D38534F7252
Q35345924-3CE4FBA3-E291-4E4A-A67F-9D38534F7252
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http://www.wikidata.org/entity/statement/Q35345924-3CE4FBA3-E291-4E4A-A67F-9D38534F7252
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer
P2860
Q35345924-3CE4FBA3-E291-4E4A-A67F-9D38534F7252
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35345924-3CE4FBA3-E291-4E4A-A67F-9D38534F7252
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wasDerivedFrom
c2885376fc500f901c43d1709279fcb93ae5067c
P2860
Preferential interactions between small solutes and the protein backbone: a computational analysis