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Q35345924-A9F80E70-918F-49B1-8805-E2FB3B48C349
Q35345924-A9F80E70-918F-49B1-8805-E2FB3B48C349
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35345924-A9F80E70-918F-49B1-8805-E2FB3B48C349
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer
P478
Q35345924-A9F80E70-918F-49B1-8805-E2FB3B48C349
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35345924-A9F80E70-918F-49B1-8805-E2FB3B48C349
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4bd680d88885e46cf58d1294d304df465f81d6ff
P478
108
http://www.w3.org/2001/XMLSchema#string