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1
Q35452877-23AF77D8-9E29-4223-845A-78257C5D50A1
Q35452877-23AF77D8-9E29-4223-845A-78257C5D50A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35452877-23AF77D8-9E29-4223-845A-78257C5D50A1
Inhibition of enzymatic browning in foods and beverages.
P304
Q35452877-23AF77D8-9E29-4223-845A-78257C5D50A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35452877-23AF77D8-9E29-4223-845A-78257C5D50A1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
91a2e42c5dc532d9f2f9cc1d74eb413ab5a20717
P304
253-273
http://www.w3.org/2001/XMLSchema#string