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Q35561446-05F76CD7-AA2D-4442-BBE3-006DE24AFE94
Q35561446-05F76CD7-AA2D-4442-BBE3-006DE24AFE94
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35561446-05F76CD7-AA2D-4442-BBE3-006DE24AFE94
Formation and activation of thermogenic fat.
P2093
Q35561446-05F76CD7-AA2D-4442-BBE3-006DE24AFE94
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35561446-05F76CD7-AA2D-4442-BBE3-006DE24AFE94
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
da3739bdfe72d51eeeb156b7e7b6db93b47f7035
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Joseph R McDermott
http://www.w3.org/2001/XMLSchema#string