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Q35561446-1A9E8133-9803-48A6-816D-E0D39353993A
Q35561446-1A9E8133-9803-48A6-816D-E0D39353993A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35561446-1A9E8133-9803-48A6-816D-E0D39353993A
Formation and activation of thermogenic fat.
P2093
Q35561446-1A9E8133-9803-48A6-816D-E0D39353993A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35561446-1A9E8133-9803-48A6-816D-E0D39353993A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
da3739bdfe72d51eeeb156b7e7b6db93b47f7035
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Heejin Jun
http://www.w3.org/2001/XMLSchema#string