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Q35561446-B9D9E4CF-ECAE-45CE-8B15-307EF2F9207B
Q35561446-B9D9E4CF-ECAE-45CE-8B15-307EF2F9207B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35561446-B9D9E4CF-ECAE-45CE-8B15-307EF2F9207B
Formation and activation of thermogenic fat.
P577
Q35561446-B9D9E4CF-ECAE-45CE-8B15-307EF2F9207B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35561446-B9D9E4CF-ECAE-45CE-8B15-307EF2F9207B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
da3739bdfe72d51eeeb156b7e7b6db93b47f7035
P577
2015-04-04T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
1b142fc130adf60c7f9c5401495cc33b