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Q35561446-D7A2BAE2-DF64-4833-B9F7-8C8AD25B3428
Q35561446-D7A2BAE2-DF64-4833-B9F7-8C8AD25B3428
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35561446-D7A2BAE2-DF64-4833-B9F7-8C8AD25B3428
Formation and activation of thermogenic fat.
P304
Q35561446-D7A2BAE2-DF64-4833-B9F7-8C8AD25B3428
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35561446-D7A2BAE2-DF64-4833-B9F7-8C8AD25B3428
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
da3739bdfe72d51eeeb156b7e7b6db93b47f7035
P304
232-238
http://www.w3.org/2001/XMLSchema#string