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Q35561446-E9B8E371-AA2F-4F10-812B-34DD69758B46
Q35561446-E9B8E371-AA2F-4F10-812B-34DD69758B46
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35561446-E9B8E371-AA2F-4F10-812B-34DD69758B46
Formation and activation of thermogenic fat.
P356
Q35561446-E9B8E371-AA2F-4F10-812B-34DD69758B46
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35561446-E9B8E371-AA2F-4F10-812B-34DD69758B46
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
da3739bdfe72d51eeeb156b7e7b6db93b47f7035
P356
10.1016/J.TIG.2015.03.003
http://www.w3.org/2001/XMLSchema#string
P356
J.TIG.2015.03.003