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Q35594631-9752DDFF-482A-47B8-AFB1-E80E7A1F59CF
Q35594631-9752DDFF-482A-47B8-AFB1-E80E7A1F59CF
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http://www.wikidata.org/entity/statement/Q35594631-9752DDFF-482A-47B8-AFB1-E80E7A1F59CF
Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp. cremoris.
P2860
Q35594631-9752DDFF-482A-47B8-AFB1-E80E7A1F59CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35594631-9752DDFF-482A-47B8-AFB1-E80E7A1F59CF
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wasDerivedFrom
30ba0de59d2dcc87eab17f1e6386dec9347e9a18
P2860
Lactic acid bacteria in the quality improvement and depreciation of wine.