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Q35609087-02BB8B36-8C4D-44BC-B61F-EA1AE36A691E
Q35609087-02BB8B36-8C4D-44BC-B61F-EA1AE36A691E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35609087-02BB8B36-8C4D-44BC-B61F-EA1AE36A691E
Food production and processing considerations of allergenic food ingredients: a review
P2860
Q35609087-02BB8B36-8C4D-44BC-B61F-EA1AE36A691E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35609087-02BB8B36-8C4D-44BC-B61F-EA1AE36A691E
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wasDerivedFrom
bb66171da25021db4d7ef6813f5e8f91ca46ba5b
P2860
Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.