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Q35609087-452D7F8C-DA86-4DF8-A100-8B31863D6ED2
Q35609087-452D7F8C-DA86-4DF8-A100-8B31863D6ED2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35609087-452D7F8C-DA86-4DF8-A100-8B31863D6ED2
Food production and processing considerations of allergenic food ingredients: a review
P2860
Q35609087-452D7F8C-DA86-4DF8-A100-8B31863D6ED2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35609087-452D7F8C-DA86-4DF8-A100-8B31863D6ED2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bb66171da25021db4d7ef6813f5e8f91ca46ba5b
P2860
Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association