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Q35610520-0682218F-9A2B-4EA1-B0FB-C3D90FDC2F52
Q35610520-0682218F-9A2B-4EA1-B0FB-C3D90FDC2F52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35610520-0682218F-9A2B-4EA1-B0FB-C3D90FDC2F52
Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.
P31
Q35610520-0682218F-9A2B-4EA1-B0FB-C3D90FDC2F52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35610520-0682218F-9A2B-4EA1-B0FB-C3D90FDC2F52
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0e79f76d4858a129547bc518c6e87af9f4b155e5
P31
scholarly article