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Q35614520-E0F5D3AD-AC0E-442A-B79B-41BAFFCF935E
Q35614520-E0F5D3AD-AC0E-442A-B79B-41BAFFCF935E
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http://www.wikidata.org/entity/statement/Q35614520-E0F5D3AD-AC0E-442A-B79B-41BAFFCF935E
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry
P2860
Q35614520-E0F5D3AD-AC0E-442A-B79B-41BAFFCF935E
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http://www.wikidata.org/entity/statement/Q35614520-E0F5D3AD-AC0E-442A-B79B-41BAFFCF935E
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822116cc3c4995ea805407a114ccf334f7ee0e9c
P2860
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.