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Q35614681-4D733EAB-6EB0-44FD-9520-C4561ADC6047
Q35614681-4D733EAB-6EB0-44FD-9520-C4561ADC6047
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35614681-4D733EAB-6EB0-44FD-9520-C4561ADC6047
Diet and cardiovascular disease in the UK: are the messages getting across?
P2860
Q35614681-4D733EAB-6EB0-44FD-9520-C4561ADC6047
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35614681-4D733EAB-6EB0-44FD-9520-C4561ADC6047
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3f57da7a270cb3e51daa191b6fc3d7e7249e3483
P2860
Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation.