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Q35657392-9283652D-4585-4EF0-9F4D-9A7ABFE31995
Q35657392-9283652D-4585-4EF0-9F4D-9A7ABFE31995
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35657392-9283652D-4585-4EF0-9F4D-9A7ABFE31995
Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.
P2860
Q35657392-9283652D-4585-4EF0-9F4D-9A7ABFE31995
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35657392-9283652D-4585-4EF0-9F4D-9A7ABFE31995
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fd4b8e1cc724a8263049ef505f76e4ad62392f13
P2860
Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.