wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q35662797-1EBECCE7-02BB-4B1F-8091-5FA85701DA2A
Q35662797-1EBECCE7-02BB-4B1F-8091-5FA85701DA2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35662797-1EBECCE7-02BB-4B1F-8091-5FA85701DA2A
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
P2860
Q35662797-1EBECCE7-02BB-4B1F-8091-5FA85701DA2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35662797-1EBECCE7-02BB-4B1F-8091-5FA85701DA2A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
397b525bf23cb4b2d3bbeb1942ae4296aa52d245
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.