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Q35662797-5DBDC6CA-570B-4667-A5E3-9038A724E429
Q35662797-5DBDC6CA-570B-4667-A5E3-9038A724E429
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35662797-5DBDC6CA-570B-4667-A5E3-9038A724E429
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
P2860
Q35662797-5DBDC6CA-570B-4667-A5E3-9038A724E429
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35662797-5DBDC6CA-570B-4667-A5E3-9038A724E429
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
397b525bf23cb4b2d3bbeb1942ae4296aa52d245
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.