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Q35719301-6A06F249-EC6C-4D35-9FB8-74E212E02B83
Q35719301-6A06F249-EC6C-4D35-9FB8-74E212E02B83
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http://www.wikidata.org/entity/statement/Q35719301-6A06F249-EC6C-4D35-9FB8-74E212E02B83
Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique.
P2860
Q35719301-6A06F249-EC6C-4D35-9FB8-74E212E02B83
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35719301-6A06F249-EC6C-4D35-9FB8-74E212E02B83
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c278dc3aa7f907e64e7298f15f9448beccd156fe
P2860
Anti-inflammatory effects of isoflavone powder produced from soybean cake.