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Q35727636-1AF4A8A8-8F01-41D9-A931-4D8D9522F33A
Q35727636-1AF4A8A8-8F01-41D9-A931-4D8D9522F33A
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http://www.wikidata.org/entity/statement/Q35727636-1AF4A8A8-8F01-41D9-A931-4D8D9522F33A
Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group.
P2860
Q35727636-1AF4A8A8-8F01-41D9-A931-4D8D9522F33A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35727636-1AF4A8A8-8F01-41D9-A931-4D8D9522F33A
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wasDerivedFrom
523fa1e9e9a3a60a9679f4da653e855b097b5027
P2860
Ability of Bacillus cereus group strains to cause food poisoning varies according to phylogenetic affiliation (groups I to VII) rather than species affiliation